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Apple, carrot, and ginger juice

IngredientsConvert
  • 8 pcs carrots, peeled
  • 4 pcs apple, cored, peeled
  • 1 pcs ginger, 3cm, peeled
Preparation

  1. Wash and prepare all ingredients.
  2. Run through the juicer.
  3. Serve immediately.

Good points

  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C

Information
Preparation time: 10 min
Portions: 4
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 125.4 kcal
Carbohydrates: 31.72 g
Cholesterol: 0 mg
Sugar: 20.46 g
Protein: 1.47 g
Fat: 0.56 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com