Apple-Pomegranate salad
- 1/2 pcs pomegranates, grains cleaned
- 4 pcs apples, cut in slices
- 200 g lettuce, cut in bites
- 100 g goat's cheese, soft type
- 4 tbsp balsamic vinegar
- 4 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- Put the lettuce into a flat salad bowl.
- Nicely position the apple into the top of the ruccola.
- Sprinkle with the pomegranate grains.
- Sprinkle it with the fresh goat cheese.
- Top it with balsamic vinegar, olive oil, freshly squeezed pepper, and salt.
- Low in cholesterol
- Low in sodium
- Very high in vitamin B6
| Preparation time: | 20 min |
| Portions: | 4 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 321.53 kcal |
| Carbohydrates: | 32.22 g |
| Cholesterol: | 26.25 mg |
| Sugar: | 24.32 g |
| Protein: | 9.16 g |
| Fat: | 18.64 g |
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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com