Home & Cuisine

Apple-Pomegranate salad

IngredientsConvert
  • 1/2 pcs pomegranates, grains cleaned
  • 4 pcs apples, cut in slices
  • 7 oz lettuce, cut in bites
  • 3 1/2 oz goat's cheese, soft type
  • 4 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • 1 pinch salt
  • 1 pinch black pepper
Preparation

  1. Put the lettuce into a flat salad bowl.
  2. Nicely position the apple into the top of the ruccola.
  3. Sprinkle with the pomegranate grains.
  4. Sprinkle it with the fresh goat cheese.
  5. Top it with balsamic vinegar, olive oil, freshly squeezed pepper, and salt.

 

Good points

  • Low in cholesterol
  • Low in sodium
  • Very high in vitamin B6

Information
Preparation time: 20 min
Portions: 4
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 321.53 kcal
Carbohydrates: 32.22 g
Cholesterol: 26.25 mg
Sugar: 24.32 g
Protein: 9.16 g
Fat: 18.64 g

« Back

Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com