Beefsteak sandwich
From leftover beefsteak
- 1 pcs baguette
- 10 1/2 oz leftover steak
- 3 1/2 oz Cheddar
- 1 tsp butter, unsalted
- 1/2 pcs onion
- 1/2 pcs green bell pepper
- Cut the baguette in half. Cut along them, vertically.
- Slice the leftover beefsteak into tiny bites.
- Spread some butter on the sandwiches, each inner side, then put them into the grill or in a saucepan for toasting, 5 minutes.
- On the remaining butter, sauté the chopped onions and the beef slices.
- Slice the green pepper into circles and position them on the baguettes.
- Spoon the beef mixture into the sandwiches on the pepper slices.
- Top the sandwiches with the cheese and put them back on the grill until the cheese is melted. Pair them with the baguette tops.
- Enjoy!
- Low in sugar
- Very high in iron
- High in phosphorus
- High in selenium
- Very high in vitamin B6
- Very high in vitamin B12
- High in zinc
| Preparation time: | 15 min |
| Portions: | 2 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 981.91 kcal |
| Carbohydrates: | 75.42 g |
| Cholesterol: | 190.95 mg |
| Sugar: | 5.44 g |
| Protein: | 69.15 g |
| Fat: | 43.62 g |
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