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Beefsteak sandwich

From leftover beefsteak

  • 1 pcs baguette
  • 10 1/2 oz leftover steak
  • 3 1/2 oz Cheddar
  • 1 tsp butter, unsalted
  • 1/2 pcs onion
  • 1/2 pcs green bell pepper

  1. Cut the baguette in half. Cut along them, vertically.
  2. Slice the leftover beefsteak into tiny bites.
  3. Spread some butter on the sandwiches, each inner side, then put them into the grill or in a saucepan for toasting, 5 minutes.
  4. On the remaining butter, sauté the chopped onions and the beef slices.
  5. Slice the green pepper into circles and position them on the baguettes.
  6. Spoon the beef mixture into the sandwiches on the pepper slices.
  7. Top the sandwiches with the cheese and put them back on the grill until the cheese is melted. Pair them with the baguette tops.
  8. Enjoy!


Good points

  • Low in sugar
  • Very high in iron
  • High in phosphorus
  • High in selenium
  • Very high in vitamin B6
  • Very high in vitamin B12
  • High in zinc

Preparation time: 15 min
Portions: 2
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 981.91 kcal
Carbohydrates: 75.42 g
Cholesterol: 190.95 mg
Sugar: 5.44 g
Protein: 69.15 g
Fat: 43.62 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com