Candied ginger
- 7 oz ginger root, fresh, peeled, sliced to 0.5cm thick slices
- 1 cup 1 tsp water
- 7 oz cane sugar
- 2/5 cup sugar to cover
- Combine 240g of sugar and water in a saucepan then bring it to a boil.
- Add the ginger slices then let it simmer for 45 minutes, avoid burning.
- Drain the slices and while hot, place the ginger slices on a baking tray.
- Sprinkle sugar on top to cover the ginger then mix well to cover the slices fully.
- Let ginger rest for two days or until the ginger has hardened like candy.
- Remove from the sugar and place in an airtight container.
- Very low in saturated fat
- No cholesterol
- Very low in sodium
| Preparation time: | 55 min |
| Portions: | 4 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 362.25 kcal |
| Carbohydrates: | 93.83 g |
| Cholesterol: | 0 mg |
| Sugar: | 85.3 g |
| Protein: | 0.91 g |
| Fat: | 0.38 g |
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