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Grated carrots and beetroots salad

Convert baby food

  • 200 g carrots, peeled and coarsely grated
  • 200 g beetroots, peeled and coarsely grated
  • 2 pcs shallots, finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp mayonnaise, home-made
  • 2 tbsp parsley, fresh, chopped
  • 1 tbsp sherry vinegar
  • 1/2 tbsp cumin seeds

  1. Combine the grated carrots, beetroots, and chopped shallots then set aside.
  2. Heat a small pan and add the cumin seeds until they become hot and start producing a pungent smell.
  3. Turn off the heat and sprinkle the toasted cumin over the carrot mixture.
  4. Add the mayonnaise, olive oil, parsley, and vinegar then toss well to combine. Let the salad rest for 20 minutes for the ingredients to marry well before serving.

Good points

  • Very low in cholesterol
  • Very high in vitamin A

You can find the recipe of homemade mayonnaise here.

Preparation time: 30 min
Portions: 4
Difficulty: easy
Cuisine: Italian
General (in 1 portion)
Calories: 99.5 kcal
Carbohydrates: 9.84 g
Cholesterol: 0.96 mg
Sugar: 6.58 g
Protein: 1.37 g
Fat: 6.04 g
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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com