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Mashed potatoes

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IngredientsConvert
  • 600 g potatoes, cooked, peeled, quartered
  • 1 1/4 tbsp milk
  • 100 g butter, unsalter
  • 1 tbsp salt
  • 1 pinch nutmeg, ground
Preparation

  1. Peal the potatoes and cut them into 2cm dices. Add water until it covers the potatoes. Add 1 tablespoon.
  2. Boil it up. Cover it and cook for about 15 minutes.
  3. Strain the potoes.
  4. Take the potoes off heat and mash them with a fork or a special potato masher.
  5. Add the butter and mix it well.
  6. Add milk, only the amount you need, to get the nice creamy consistency.
  7. Spice it with the nutmeg and add salt if still needed.

Good points

  • Very high in vitamin C

Information
Preparation time: 30 min
Portions: 4
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 267.76 kcal
Carbohydrates: 18.81 g
Cholesterol: 53.79 mg
Sugar: 0.09 g
Protein: 4.09 g
Fat: 20.53 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com