Home & Cuisine

Panna cotta

  • 700 ml whipping cream
  • 230 ml milk
  • 113 ml honey
  • 50 ml water
  • 150 g red currants
  • 80 g cranberries
  • 2 tbsp raisins
  • 1 tbsp gelatin powder, unflavored
  • 1/2 tsp cinnamon, ground
  • 1/2 tsp allspice, ground
  • 1/4 tsp salt

  1. Place the milk in a small bowl and sprinkle with gelatin; set aside.
  2. Let stand for 3 to 5 minutes to soften the gelatin.
  3. Pour milk mixture into a saucepan and stir over medium heat just until the gelatin dissolves for 5 minutes, making sure that milk does not boil.
  4. Add the cream, honey, sugar, cinnamon, salt, and all-spice.
  5. Stir until the sugar dissolves, 5 to 7 minutes and stir in raisins. Remove from the heat. Pour into six dessert glasses so that they are 1/2 full. Cool slightly and set in refrigerator for at least 6 hours.
  6. Meawhile, prepare fruit sauce; heat water in small sauce pan; add red currants and cranberries. If you desire, you can add some additional honey.
  7. Bring to simmer and simmer for 3-4 minutes or until you get a nice thick sauce.
  8. Remove panna cotta from the molds and place on a plate. Drizzle with prepared berries topping.


Good points

  • High in vitamin C
  • Low in sodium

Preparation time: 20 min
Portions: 6
Difficulty: medium
Cuisine: International
General (in 1 portion)
Calories: 713.83 kcal
Carbohydrates: 31.56 g
Cholesterol: 240.52 mg
Sugar: 27.64 g
Protein: 6.52 g
Fat: 64.88 g

« Back

Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com