Place the milk in a small bowl and sprinkle with gelatin; set aside.
Let stand for 3 to 5 minutes to soften the gelatin.
Pour milk mixture into a saucepan and stir over medium heat just until the gelatin dissolves for 5 minutes, making sure that milk does not boil.
Add the cream, honey, sugar, cinnamon, salt, and all-spice.
Stir until the sugar dissolves, 5 to 7 minutes and stir in raisins. Remove from the heat. Pour into six dessert glasses so that they are 1/2 full. Cool slightly and set in refrigerator for at least 6 hours.
Meawhile, prepare fruit sauce; heat water in small sauce pan; add red currants and cranberries. If you desire, you can add some additional honey.
Bring to simmer and simmer for 3-4 minutes or until you get a nice thick sauce.
Remove panna cotta from the molds and place on a plate. Drizzle with prepared berries topping.