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Pumpkin purée for babies

Convert baby food

You can not imagine a more nutritious meal with just one ingredient for babies!

IngredientsConvert
  • 240 g pumpkin, peeled, cubed
Preparation

  1. Peel the pumpkin, discard seeds, and cut it into cubes.
  2. Stew the cubes in a tablespoon of water.
  3. Blend the pumpkin to get a smooth purée.

Good points

  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • Very high in iron
  • High in manganese
  • High in magnesium
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C

For older babies you can add a pinch of ground cinnamon to the mixture, but only to one-year-olds and older; really just a pinch, approximately 1 gram.

Information
Preparation time: 15 min
Portions: 1
Difficulty: easy
Cuisine: International
General (in 1 portion)
Calories: 62.4 kcal
Carbohydrates: 15.6 g
Cholesterol: 0 mg
Sugar: 6.62 g
Protein: 2.4 g
Fat: 0.24 g
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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com