Radishes with cottage cheese cream
- 8 pcs radishes
- 7 oz cottage cheese
- 3 tbsp sour cream
- 1 tbsp chives, fresh, chopped
- 1 pinch salt
- Wash the radishes and cut down the leaves.
- Slice the radishes into 0.2inch-thick slices.
- Mix the cottage cheese and the sour cream in a bowl until creamy but still dense.
- Add the chopped chives and the salt (optional).
- Serve the radishes with one teaspoon cottage cheese cream on each.
- Enjoy!
- Low in sugar
- High in phosphorus
- High in selenium
Make your own cheese cream variations depending on your taste!
| Preparation time: | 10 min |
| Portions: | 2 |
| Difficulty: | easy |
| Cuisine: | International |
| Calories: | 140.63 kcal |
| Carbohydrates: | 6.75 g |
| Cholesterol: | 23.3 mg |
| Sugar: | 3.87 g |
| Protein: | 12.84 g |
| Fat: | 6.91 g |
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