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"Healthy Planet & Green Life"
Slow-cooked grilled chicken legs
8 pcs chicken legs
2 tbsp salt
3 tbsp sweet red paprika powder
1 tbsp thyme, fresh, chopped
125 g butter, unsalted, melted
Clean the chicken legs under running water, removing any extra pieces of fat and pat dry with paper towels.
In a bowl, mix butter, salt and pepper and toss the chicken legs into it. Transfer the chicken legs to a zip lock bag and refrigerate for 4-6 hours.
Preheat oven to 150°C.
Remove the chicken legs from the fridge and set aside.
Put a bit of vegetable oil to the pan. Use a pair of tongs to place the chicken legs into the pan and coat evenly with the butter.
Place the butter-coated chicken legs in a pan covered with foil and slow-bake for 3 hours.
Now turn up the heat to 250°C and grill the cooked chicken legs for 5-15 minutes until the skin is deliciously crispy.
Decorate with the thyme.
Serving tip: drizzle with
Very low in sugar
General (in 1 portion)
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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: