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Stuffed eggs with apple

  • 2 pcs eggs, hard boiled
  • 1 pcs apple, cored, cut into slices
  • 1 pinch sea salt
  • 1/2 tsp lemon juice

  1. Cut the eggs in half
  2. Carefully season the eggs with salt
  3. Drizzle the lemon juice on the apple slices
  4. Put the slices on top of the eggs
  5. To soften it, you may add a drop of mayonnaise to each half

Serve it with salad or just on its own.

Good points

  • Low in saturated fat
  • High in dietary fiber
  • High in vitamin C

Preparation time: 10 min
Portions: 1
Difficulty: easy
Cuisine: Hungarian
General (in 1 portion)
Calories: 233.11 kcal
Carbohydrates: 21.87 g
Cholesterol: 373 mg
Sugar: 16.72 g
Protein: 12.97 g
Fat: 10.87 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com