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Stuffed eggs with mustard and herring

  • 2 pcs eggs
  • 8 pcs mustard herring

  1. Cut the eggs in half
  2. Put a slice of herring on top of the eggs

Serve it with salad or just on its own.

Good points

  • Low in sugar
  • High in selenium

Preparation time: 10 min
Portions: 1
Difficulty: easy
Cuisine: Hungarian
General (in 1 portion)
Calories: 170.6 kcal
Carbohydrates: 1.12 g
Cholesterol: 379.16 mg
Sugar: 1.12 g
Protein: 13.89 g
Fat: 11.72 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com