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Sweet omelette

with fuit

  • 6 pcs eggs
  • 2 tbsp icing sugar
  • 1 tbsp butter, unsalted

  • Separate the egg yolks and whites.
  • Beat egg yolks with sugar until they become light yellow.
  • Whisk egg whites until stiff. Gently fold yolks into the whites.
  • Melt the butter, carefully add to the egg mixture. Note that the hot butter could make your mixture into fried eggs, be really careful to avoid this.
  • Spread the half of the batter into the pan with a spatula. Fry it over moderate heat until the underside is set and golden.
  • Put the filling (anything you want, for example, cherries, berries, some furit syrup, or anything else) into the half of the pancake, then fold the other side on it. Fry a little more to be well-done.
  • Place the omelette on a dish, and serve with icing sugar.

Good points

  • High in riboflavin
  • Very high in selenium

Preparation time: 20 min
Portions: 2
Difficulty: easy
Cuisine: French
General (in 1 portion)
Calories: 270.79 kcal
Carbohydrates: 8.94 g
Cholesterol: 506.31 mg
Sugar: 8.32 g
Protein: 16.64 g
Fat: 18.31 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com