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Walnut Salad with Apple and Sour Cream

Child in the kitchen

  • 4 pcs apples, cored, diced
  • 4 pcs spring onions, chopped
  • 230 g walnuts, peeled, quartered
  • 100 g Cheddar, shaved
  • 1 pcs celery, washed, diced
  • 4 tbsp sour cream
  • 4 tbsp mayonnaise, home-made

  1. Put all the ingredients into a big bowl and carefully mix them together.
  2. It is a great idea to put them in the refrigerator for an hour before serving.
  3. Add salt to taste.

Good points

  • Low in cholesterol
  • High in manganese

Note: the recipe is gluten-free only with homemade mayonnaise!

Preparation time: 15 min
Portions: 4
Difficulty: easy
Cuisine: Hungarian
General (in 1 portion)
Calories: 679.69 kcal
Carbohydrates: 43.35 g
Cholesterol: 34.27 mg
Sugar: 20.07 g
Protein: 18.06 g
Fat: 52.96 g

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Copyright: Zsófia Michelin-Corporatum Oy, Content pictures copyrigh: Shutterstock, Development: e-Com